
: My space for bein me.. My medium to pen my many thoughts.. & my album to remind & revive my past.. Lau P.
Sounds reasonable for food at Lau Pa Sat kan?? Y d shit m i making such a huge hoo-haaa??
Serving's PATHETIC... PATHETIC, i tell ya
BBQ Stingray... TAK BBQ LANGSUNG!!
mepek to d core.. SLUAR DALM DORANG AH..
T.O.T.A.L R.I.P. O.F.F....
Should have taken d pix la.. damn BIG MISTAKE.. could have showed u guys.. Kalau npk.. terbeliak biji mate korang....
D baby squid served is SOOO super SIKIT.... it could have easily cost only half d price! $6 lor!! Basketball!!!
Don't patronice #01-64 n #01-65.. unless u wana b cheated la.Ni la, yang aku katekan Melayu. Main mindset business... KEUNTUNGAN.. tu je yg dorang pikirkan.. Stupid business mentality..
Like wat i remember wat Azmi giler told me wat his lecturer said in his business class...
"D first ting u should tink about wen carving a business... UR CUSTOMERS.. how u're gonna render ur service well, so they'll come back for more." - lecturer
For one to make it big in ANY business, is to make a darn good first impression so u'll business will be known by word of mouth.. Customers are ur biggest ASSETS in business making.. they either make or break u.. Tol? BETOL!
One SUPER common trend i see in MOST Malay food stalls.
They're so into profit-making that they no longer look into quality..
So far only one place i noe that has met my standards.. n i bet to many too...
Tenderfresh Chicken.. Sedap!!
Ni La, melayu... untung, untung, untung.. takkan ke mane la...